Instant heat that offers perfect temperature control in a lightweight gas braai!

Prepare a whole lamb or pork as well as chicken or deboned lamb in no time at all with a basic Spitbraai from Bar Braai fitted with a standard rotary system. We are very proud of the quality workmanship that has gone into manufacturing our durable stainless steel gas braai’s and are committed to offering value-for-money prices that make an investment in one of our braai’s a worthwhile investment that brings fun into effortless braaing.

As a the number one supplier of the finest quality stainless steel braai’s in South Africa, the team at Bar Braai pride ourselves on being able to offer affordable prices for our choice gas braai’s and accessories, whether you choose the standard Spitbraai or our Mini Spitbraai.

Using a gas braai means that you achieve instant heat as soon as you light it and quickly have a perfectly controlled flame across all burners, it really couldn’t be simpler!

With the braai accessories we offer at Bar Braai you are able to create any combination of meals. Add a Custom Grill to the rotary system to prepare chops, ribs or wors, or use rotary baskets to prepare whole lamb, chicken and roasts.  With 4 Rotary baskets you will be able to braai up to 3 de-boned lambs. By adding a Barbraai Griddle to your spit braai you can create even more dishes, anything from breakfast to cakes and pies and anything in-between.

Using a gas braai takes very little effort and they are lightweight enough to be portable so that you can take it with you wherever you choose to braai. Everyone can remember at least one braai where everyone sat around waiting for food that was undercooked, overcooked or not cooked at all until hours after a whole forest of wood and coals were burnt down, this will never happen with a gas braai!

Please visit our website to make your choice of gas braai and the accessories you would like to add to make the most of your braai days, or contact our friendly team who will assist you with further information.

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