Ingredients
- 1 Pack of normal bread dough(Buy at your local shop)
- 250ml Cream
- 1 Cup Brown Sugar
- Coffee & Tee
Directions
- Spread margarine lightly on the inside of your pan
- Make little balls from the dough and pack them tightly into your pan
- Mix the Brown sugar and cream, pour half of the mixture over the dough and let it rest for 30 minutes
- Add the other half of the mixture on top
- Bake in your Mini Spitbraai with medium heat for 1 hour
OR
in your Oven at 180 degrees for 1 hour - JUST DUPLICATE RECIPE AND USE BIGGER PAN FOR BIGGER BREADS