Barbraai Bread

Post on March 4, 2013 by BarBraai tagged:

Barbraai_breadIngredients

  • 1 Pack of normal bread dough(Buy at your local shop)
  • 250ml Cream
  • 1 Cup Brown Sugar
  • Coffee & Tee

 

Directions

  1. Spread margarine lightly on the inside of your pan
  2. Make little balls from the dough and pack them tightly into your pan
  3. Mix the Brown sugar and cream, pour  half of the mixture over the dough and let it rest for 30 minutes
  4. Add the other half of the mixture on top
  5. Bake in your Mini Spitbraai with medium heat for 1 hour
    OR
    in your Oven at 180 degrees for 1 hour
  6. JUST DUPLICATE RECIPE AND USE BIGGER PAN FOR BIGGER BREADS